We’re building the wine brands of the future

 

When it comes to wine and sustainability, we’ve seen firsthand that too many companies just talk the talk. But as humans, we’re way beyond ‘blah blah blah’ being acceptable. So in this new chapter for Garçon Wines, our goal is to walk the walk by creating and provisioning consumers with sustainable wine brands that are eco-friendly as standard, but without compromising on convenience.

Planet earth is our home and happy place. We want to help consumers effortlessly enjoy wines in their happy places - at home, on the water, at a festival, with friends and family - without damaging our shared home. This means sustainably-sourced wines, climate-friendly packaging, and brands designed with specific consumption occasions in mind. It’s a win for people and planet.

Keep your eyes peeled for our first brand, setting sail soon…

Making better sustainability

effortless

Brands in better bottles

 

Wines of the future need packaging for the future. That’s why all of our brands use Packamama’s eco-flat bottles; a beautiful, functional and lower carbon footprint option.

 

87% lighter

Weighing just 63g, our lightweight bottles significantly reduce carbon footprint and result in direct savings throughout the supply chain

40% spatially smaller

Still a full-sized 75cl bottle of wine. A nifty fit in a backpack or fridge, space savings also reduce transport emissions and logistics costs

Recyclable by design

All components pass through the same recycling stream to ensure our bottles are fully, easily and widely recyclable by 100% of local UK authorities

 

Lower carbon footprint

By half, thanks to significant space, weight and energy savings

Made from 100% recycled PET

Recycled, lightweight and food-grade material that puts pre-existing plastic back to good use and limits creation of new plastic

19-21 months shelf life

Thanks to an advanced barrier technology, with zero impact on taste and quality of the wine

“I love the aesthetics of the bottle, its stackability, its low carbon footprint and its practicality”

— Andrew Jefford, Decanter